Portland Restaurants

Three Degrees Waterfront Bar & Grill

The bold flavors of Pacific Northwest land and sea. Stunning views of the Willamette. Hand-crafted cocktails. That’s just a taste of what you’ll find at Three Degrees, adjacent to downtown Portland’s Waterfront Park. Chef Dunklin lets ingredients shine for themselves, offering guests a menu highlighting the seasonal bounty of Oregon-grown produce and seafood.

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Chart House

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Chart House

From its vantage point at the top of historic Terwilliger Boulevard, Chart House seafood restaurant boasts the some of the best seafood in Portland, as well as some of the city's best views. Overlooking the gorgeous Willamette River and offering views of Mt. Hood, Mt. St. Helens and Mt. Adams on a clear day, it's one of the most majestic viewpoints in all of the Pacific Northwest.

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Noble Rot

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Noble Rot

Our south and west walls are windows offering a unique vista and the finest view of the city in the city. Noble Rot is perched atop an award winning, environmentally forward, Leed-Platinum building (the greenest!). The best way to drink the Rot is through the wine flights that are offered each day.

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POK POK

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POK POK

We serve food found at pubs, restaurants, homes and the streets of Southeast Asia with the majority of the food coming from Thailand, and specifically from the North and Northeast of Thailand. We do not make "fusion" food here; everything has been researched, eaten, and/or prepared in the country of it's origin prior to being put on the Pok Pok menu.

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Portland City Grill

Enjoy a glass of wine at Portland's most popular award winning restaurant with unsurpassed views of the city and the Cascade Mountains from atop the 30th floor. Enjoy fresh seafood prepared with Northwest, Island and Asian influences along with perfectly prepared steaks, fresh salads and other delicious offerings all enthusiastically served by our attentive restaurant team.

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Castagna Restaurant

Castagna is where modern sensibility meets natural ingredients for a sensory experience that defines a new Northwest cuisine. The restaurant serves as a clean, calm, modern canvas on which to showcase an artful presentation of food; a series of tastes that elevate the senses and reinterpret local cuisine.

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Thirst Bistro

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Thirst Bistro

Our menu features local ingredients and produce from our garden in warmer months. From Carlton Farms Pork, Niman Ranch Lamb, Strawberry Mountain Beef to Fulton Valley Farms Chicken, we support local purveyors and companies. We feature Pacific NW cheeses like Beecher’s Flagship and Mt Townsend Seastack as well as charcuterie from Fino & Fondo (McMinnville) and Olympic Provisions (Portland).

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Departure

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Departure

Floating atop the landmark Meiers & Frank Building, Departure’s ambitious menu captivates diners with its masterful remix of authentic coastal cuisines. From street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far east. Whether steamed or stir-fried, smoked or sautéed, each dish leads diners to another stage along Departure’s culinary adventure.

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Lepigeon

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Lepigeon

Rotating menu of creative French-inspired fare served at communal tables or the bar in a snug room. Dining at Le Pigeon is a celebration of high and low extremes in cooking: Buffalo hot wings are elevated with the substitution of sweetbreads, a simple potato salad gets “dirty” with the addition of chicken livers, and a $3 Coors appears next to premier cru Burgundies on the wine list.

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Higgins Restaurant

At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions – the Willamette Valley. We embrace the valley’s rich farming heritage and celebrate its remarkable seasonal bounty. The moderate climate supplies us with a year round steady stream of stunning ingredients with which we craft our menu of classic country dishes.

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